This adaptogenic broth is like a warm embrace. The idea behind serving broth on the drinks menu was to keep our community healthy with a selection of rotating broths and to foster collaboration between the bar and the kitchen since the broth would take form between the two. The scrap veg stock to come from the kitchen and finished at the bar with a spice and herb blend and served by the cup or the quart. Rich in nutrients and like an embrace for the soul.
Kami Kenna
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