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Kami Kenna

This Is What We Call A Pivot


I developed and costed out this new drink menu for our new to-go model during the week of March 16th. I know it seems basic, and it is meant to be because there weren't employees to produce the drinks only Minjeong and her husband Jihuk so it had to be streamlined and also use the produce, herbs and other supplies that the restaurant already had in its possession.


Orange Spritz:

  • Fill 12 oz plastic to-go cup with ice

  • Juice 3 oranges (6 halves) directly into the cup

  • Fill to fill line with sparkling water

  • Garnish with nasturtium flower (use tongs)


*nasturtium flowers are rich in vitamin C and are antiviral, antifungal, and antibacterial


Grapefruit Spritz:

  • Fill 12 oz plastic to-go cup with ice

  • Juice 1 - 2 grapefruits (2 -4 halves) directly into the cup

  • Fill to fill line with sparkling water

  • Garnish with nasturtium flower (use tongs)


*nasturtium flowers are rich in vitamin C and are antiviral, antifungal, and antibacterial


No’Jito:

  • Fill 12 oz plastic to-go cup with ice

  • Juice 6 limes (12 halves) directly into cup

  • Add 1 oz of honey mint syrup directly into cup

  • Fill to fill line with sparkling water

  • Stir once with bar spoon

  • Garnish with a bundle of mint leaves


*No rum = a No’jito


Honey Lemon Thyme:


  • COLD

  • Fill 12 oz plastic to-go cup with ice

  • Juice 4 lemons (8 halves) directly into cup

  • Add 2 oz of honey thyme syrup directly into cup

  • Fill to fill line with sparkling water

  • Stir once with bar spoon

  • Garnish with several thyme sprigs


*Like natural Theraflu / You can serve it hot too!


Ginger Shot add on:


  • Juice cleaned and peeled ginger into a sterilized pitcher

  • Serve 3 oz of ginger juice into a 4 oz to-go cup (fill up ¾ of the way)

  • Serve on its own or as a “sidecar” to any other drink


Ginger Toddy:


  • In a 12 oz Paper to-go cup juice 2 lemons (4 halves) directly into cup

  • Add 2 oz of plain honey syrup

  • Add 3 oz of fresh pulled ginger juice

  • Fill with hot water

  • Stir briefly to integrate






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